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I HEART my Tupperware Breakfast Maker!

Posted by Trish Morris | Posted on 7:35 PM

Breakfast Maker Recipes


Cinnamon Raisin French Toast in Breakfast Maker
Ingredients:
2 slices of cinnamon raisin bread (best if bread is not soft - toast it)
2 eggs (or egg substitute)
1/4 to 1/3 cup milk
1 tsp Cinnamon Vanilla Seasoning Or Cinnamon & vanilla creamer mix
Cut bread into strips or cubes and place in Breakfast Maker. Mix
eggs, milk and seasoning in Smooth Chopper, pour over bread and toss with fork to coat bread. If bread is not soft, soak for 2-3 minutes. If bread is soft, cook immediately for 2-4 minutes at 60% power. Garnish with berries.

Breakfast Egg Muffin
2 Eggs
2 English Muffins
2 slices of cheese
2 slices of cooked ham
In the Microwave Breakfast Maker, place
the bottom half of two English muffins.
Crack an egg over each muffin bottom
and pierce yolk with a fork. Add a slice
of cheese on top of each (and a slice of cooked ham if desired). Top with
the other half of the English muffins. Cover
Microwave on high for 1 1/2 - 3 minutes.


Breakfast Made Easy
1/4-1/3 cup “Simply Hashbrowns” potatoes
2 eggs, whisked with a splash of water
Chopped bell peppers
Finely chopped onions
Bacon Bits
Shredded Cheese
Using a Tupperware Chop'n Prep chop onions until fine and peppers somewhat coarse.
Spread the hashbrowns in the bottom of the Tupperware Breakfast Maker until just covering the bottom.
Pour eggs over the hashbrowns.
Sprinkle onion, peppers, and bacon bits over all.
Microwave on high about 2 to 2-1/2 minutes, checking every minute or so. Move egg that hasn‟t cooked in the center to the outside.
When done, sprinkle with cheese and let set until cheese melts. (Or you can microwave it a few more seconds if needed, to melt cheese.


Southwest Chipotle Omelet for One
3 large eggs
2 tablespoons water
3/4 tsp southwest chipotle seasoning
2 Tbsp poblano chili,(seeded & chopped)
2 Tbsp tomato, chopped
1 Tbsp onion, chopped
2 tbsp diced ham
1/4 cup shredded pepper jack cheese
in the Whip N Prep Chef, combine the eggs, water, and seasoning blend. Blend well and pour contents into the Tupperware breakfast maker. Stir in the remaining ingredients, cover, and microwave on high power for 2 1/2 minutes. top with salsa or sour cream if desired.

Cinnamon Vanilla French Toast for One
2 slices cinnamon raisin bread
2 large eggs
1/4 cup 2% low fat milk
1/4 tsp cinnamon vanilla seasoning blend (cinnamon & vanilla creamer Powder can be used.)
Cut bread into 4 pieces and each piece into 4 pieces for form cubes. Place bread cubes in base of Tupperware breakfast maker. Place eggs, milk, and cinnamon vanilla in the whip n prep chef. Combine well and pour contents over bread cubes. Let rest 5 minutes to allow bread to soak up egg mixture. Microwave on high power 2 minutes or until there is no uncooked egg. Serve with maple syrup or desired toppings.

Frittata
3 large eggs
2 tbsp water
1/4 tsp kosher salt
1/8 tsp freshly ground black pepper
1/2 cup frozen cubed hash brown, thawed
2 tbsp red bell pepper, chopped
1 green onion, white and green parts both chopped
1/4 cup shredded sharp cheddar cheese
in the whip n prep chef, combine the eggs, water, salt and pepper. blend well and pour contents into the Tupperware breakfast maker. stir in the remaining ingredients, cover, and microwave on high power for 2 1/2 minutes.

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